林士祥(Lin, Shyh-Hsiang) 教授

Email
lin5611@tmu.edu.tw
現   職
保健營養學系 教授
食品安全碩士學位學程 主任
食品安全檢驗暨機能發展研究中心 主任

學經歷

學 歷

畢業學校與學位[修業時間]
美國密蘇里大學食品營養學系 博士
1995/01/01~1998/12/01
美國伊利諾大學食品科學系 碩士
1992/01/01~1994/12/01
國立中興大學食品科學系 學士
1987/09/01~1991/06/01

本校學術經歷

任職單位與職稱[起迄時間]
保健營養學系教授
2018/02/01~
保健營養學系副教授
2016/08/01~2018/01/31
保健營養學系副教授
2005/08/01~2016/07/31
保健營養學系助理教授
1999/03/01~2005/07/31

本校兼職教學行政經歷

服務單位與職稱[起迄時間]
食品安全檢驗暨機能發展研究中心主任
2020/06/30 ~
食品安全碩士學位學程主任
2019/02/01 ~
食品安全學系副教授
2017/06/01 ~
食品安全碩士學位學程副教授
2016/08/01 ~

其它經歷

任職單位與職稱[起迄時間]
無資料!

專長與研究領域

學門領域
食品分析,食品化學,食品加工
學術專長
化學分離,分析

論文著作

清冊下載


1. 2020 Sung WC,Chi MH,Chiou TY,Lin SH,Lee WJ. Influence of Caramel and Molasses Addition on Acrylamide and 5‐Hydroxylmethylfurfural Formation and Sensory Characteristics of Non‐Centrifugal Cane Sugar during Manufacturing . Journal of the Science of Food and Agriculture .2020

2. 2020 Lin CI,Chang YC,Kao NJ,Lee WJ,Lin SH. 1,25(OH)2D3 Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells . International Journal of Molecular Sciences .2020

3. 2020 Liu CY,Chang TC,Lin SH,Wu ST,Cha TL,Tsao CW. Metformin Ameliorates Testicular Function and Spermatogenesis in Male Mice with High-Fat and High-Cholesterol Diet-Induced Obesity . Nutrients .2020 ;(2020):1932-1947

4. 2019 Tsai MC,Lin SH,Hidayah K,Lin CY. Equol pretreatment protection of SH-SY5Y cells against Aβ(25-35)-induced cytotoxicity and cell-cycle reentry via sustaining estrogen receptor alpha expression . Nutrients .2019 ;(11):2356

5. 2018 Huang SY,Sabrina N,Chien YW,Chen YC,Lin SH,Chang JS. A Moderate Interleukin‐6 Reduction, Not a Moderate Weight Reduction, Improves the Serum Iron Status in Diet‐Induced Weight Loss with Fish Oil Supplementation . Molecular nutrition and food research .2018

6. 2017 High fat diet with high monounsaturated fatty acid and polyunsaturated/saturated fatty acid ratio suppress body fat accumulation and weight gain in obese hamsters . Nutrients .2017 ;(accepted)

7. 2017 Lo CC,Lin SH,Chang JS,Chien YW. Effects of melatonin on glucose homeostasis, antioxidant ability, and adipokine secretion in ICR mice with NA/STZ-induced hyperglycemia . Nutrients .2017 ;(9):1187-1199

8. 2017 Chin-Yu Liu,Yu-Ching Chou,Shyh-Hsiang Lin,Sheng-Tang Wu,Tai-Lung Cha, Hong-I Chen, Chih-Wei Tsao. Serum lipid profiles are associated with semen quality . Asian Journal of Andrology .2017 ;(19):1-6

9. 2017 Hsiang Liao,Liang-Mao Chou,Yi-Wen Chien,Chi-Hao Wu,Jung-Su Chang,Shyh-Hsiang Lin. Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose-high-fat diet . Journal of Nutritional Biochemistry .2017 ;(43):132-140

10. 2017 Ching-I Lin,Ju-Fu Shen,Tsui-Han Hsu,Shyh-Hsiang Lin. A High-Fructose-High-Coconut Oil Diet Induces Dysregulating Expressions of Hippocampal Leptin and Stearoyl-CoA Desaturase, and Spatial Memory Deficits in Rats . Nutrients .2017 ;(9):619-631

11. 2017 Yu-Hung Huang,Chao-Cheng Lin,Ching-I Lin,Shyh-Hsiang Lin. Association of eating out with bone density in Taiwan . Public Health Nutrition .2017

12. 2016 Yen-Ning Huang,Ching-I Lin,Xiang Liao,Yue-Hwa Chen,Ching-Yu Liu,Shyh-Hsiang Lin. Cholesterol overload induces apoptosis in SH-SY5Y human neuroblastoma cells through the up regulation of flotillin-2 in the lipid raft and the activation of BDNF/Trkb signaling . Neuroscience .2016 ;(328):201-209

13. 2016 Liang-Mao Chou,Ching-I Lin,Yue-Hwa Chen,Hsiang Liao,Shyh-Hsiang Lin. A diet containing grape powder ameliorates the cognitive decline in aged rats under a long-term high-fructose-high-fat dietary pattern . J. Nutritional Biochemistry .2016 ;(34):52-60

14. 2016 Ya-Ling Chen,Fang-Husan Liao,Shyh-Hsiang Lin,Yi-Wen Chien. A Prebiotic Formula Improves the Gastrointestinal Bacterial Flora in Toddlers . Gastroenterology Research and Practice .2016 ;(2016):1-6

15. 2016 Mei-Ling Wang,Shyh-Hsiang Lin,Yuan-Yu Hou,Yue-Hwa Chen. Suppression of lipid accumulation by indole-3-carbinol is associated with increased expression of the aryl hydrocarbon receptor and CYP1B1 proteins in adipocytes and with decreased adipocyte-stimulated endothelial tube formation . International Journal of Molecular Science .2016 ;(17):1256

16. 2016 Shyh-Hsiang Lin,Liang-Mao Chou,Yi-Wen Chien,Jong-Su Chang,Ching-I Lin. Prebiotic effects of xylooligosaccharides on the improvement of microbiota balance in human subjects . Gastroenterology Research and Practice .2016 ;(2016):1-6

17. 2016 Sassy Bhawamai,Shyh-Hsiang Lin,Yuan-Yu Hou,Yue-Hwa Chen. Thermal Cooking Changes the Profile of Phenolic Compounds, But Does Not Attenuate the Anti-inflammatory Activities of Black Rice . Food and Nutrition Research .2016 ;(60):39241

18. 2015 Ping-Hui Kuo,Ching-I Lin,Yue-Hwa Chen,Wan-Chun Chiu,Shyh-Hsiang Lin. A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice . British J. Nutrition .2015

19. 2015 Mei-Lin Wang,Shyh-Hsiang Lin,Yuan-Yu Ho,Yue-Hwa Chen. α-Naphthoflavone Increases Lipid Accumulation in Mature Adipocytes and Enhances Adipocyte-Stimulated Endothelial Tube Formation . Nutrients .2015 ;(7):3166-3183

20. 2014 Yung-Hsuan Hsiao,Ching-I Lin,Hsiang Liao,Yue-Hwa Che,Shyh-Hsiang Lin. Palmitic acid induced neuron cell cycle G2/M arrest and endoplasmic reticular stress through protein palmitoylation in SH-SY5Y human neuroblastoma cells . International Journal of Molecular Sciences .2014 ;(15):20876-20899

21. 2013 Kao-Ting Lee,Yue-Hwa Chen,Ching-I Lin,Wan-Chun Chiu,Hsang Liao,Shyh-Hsiang Lin. Consumption of Oriental Plums Improved the Cognitive Performance and Modulated the Cerebral Neurodegeneration-Related Protein Expressions in Rats with Nicotinamide/Streptozotocin-Induced Diabetes . Food and Nutrition Sciences .2013 ;(4):1145-1154

22. 2013 Yu-Wei Guo,Yue-Hwa Chen,Wan-Chun Chiu,,Hsiang Liao,Shyh-Hsiang Lin. Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity of β-Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 Activity . ISRN Oncology .2013 ;(2013)

23. 2013 Chang JS,Chang CC,Chien EY,Lin SH,Tsai CS,Bai CH, Chao,KC. Association between interleukin 1b and interleukin 10 concentrations: a cross-sectional study in young adolescents in Taiwan. BMC pediatrics . BMC pediatrics .2013 ;(13):123

24. 2010 Cheng-Yu Tsai,Yue-Hwa Chen,Yi-Wen Chien,Wen-Hsuan Huang,Shyh-Hsiang Lin. Effect of soy saponin on the growth of human colon cancer . World J Gastroenterol .2010 ;(16):3371-3376

25. 2007 Fang-Hsuean Liao,Ming-Jer Shieh,Suh-Ching Yang,Shyh-Hsiang Lin,Yi-Wen Chien. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults . Nutrition .2007 ;(23):551-556

26. 2007 Jaan-Yeh Jeng,Eian-Shun Yeh,Jing-Wen Lee,Shyh-Hsiang Lin,Tsorng-Han Fong,Rong-Hong Hsieh. Maintenance of Mitochondrial DNA Copy Number and Expression Are Essential for Preservation of Mitochondrial Function and Cell Growth . J. Cellular Biochemistry .2007 ;(9999):1-11

27. 2005 HSIEH Rong-Hong,LIEN Li-Ming,LIN Shyh-Hsiang,CHEN Chia-Wen,CHENG Huei-Ju,CHENG Hsing-Hsien. Alleviation of oxidative damage in multiple tissues in rats with streptozotocin-induced diabetes by rice bran oil supplementation . Annals of the New York Academy of Sciences .2005 ;(1042):365-371

28. 2005 AU Heng-Kien,LIN Shyh-Hsiang,HUANG Shih-Yi,EH Tien-Shun,TZENG Chii-Ruey,HSIEH Rong-Hong. Deleted mitochondrial DNA in human luteinized granulosa cells . Annals of the New York Academy of Sciences .2005 ;(1042):136-141

29. 2005 Lin CI,Tsai CY,Lin SH. Effect of soy components on blood and liver lipids in rats fed high-cholesterol diets . World J. Gastroenterol .2005 ;(11):5549-5552

30. 2005 Wu HT,Lin SH,Chen YH. Inhibition of Cell Proliferation and in Vitro Markers ofAngiogenesis by Indole-3-carbinol, a Major Indole MetabolitePresent in Cruciferous Vegetables . J. Agri Food Chem .2005 ;(53):5164-5169

31. 2005 ZY Tsai,IC Cheng,SH Lin. Effects of fermented soy milk on the liver lipids under oxidative stress . World J. Gastroenterology .2005

32. 2005 Ching-Yi Lin,Zheng-Yu Tsai,I-Chi Cheng,Shyh-Hsiang Lin. Effects of fermented soy milk on the liver lipids under . World J. Gastroenterology .2005 ;(11):7355-7358

33. 2004 Cheng YC,Shang HF,Lin SH. Effect of fermented soy milk on the intestinal bacterial ecosystem . World J. Gastroenterology .2004

34. 2004 Chen JR,Peng HC,Lin SH. Effects of Chicken Extract on Plasma Antioxidative Status and Lipid Oxidation in Healthy Rats . Journal of Nutritional Science and Vitaminology .2004 ;(50):320-324

35. 2004 Peng HC,Lin SH. Effects of Chicken Extract on Antioxidative Status and Liver Protection under Oxidative Stress . Journal of Nutritional Science and Viatminology .2004 ;(50):325-329

36. 2004 Cheng YC,Shang HF,Lin SH. Effect of fermented soy milk on the intestinal bacterial ecosystem . World J Gastroenterology .2004

37. 2004 Yang HT,Lin SH,Huang SY,Chiuo HR. Acute administration of red yeast rice (Monascus purpureus) depletes tissue coenzyme Q10 levels in ICR mice . British J Nutrition .2004 ;(93):1-6

38. 2003 Shieh MJ, Liao FH, Lin SH, Chen CF, Hsu CH, CHung MY, Chien YW. Calcium Bioavailability of Calcium Carbonate and Calcium Lactate Supplemments . Nutritional Sciences Journal .2003 ;(28):34-40

39. 2002 S. Lin, H. Huff, and F. Hsieh. Extruder responses, structural properties, and sensory characteristics of high moisture soy protein meat analog . Journal of Food Science .2002 ;(67):1066-1072

40. 2002 林士祥、彭湘琦、簡怡雯. The Contents and Distributions of Major Isoflavones in Commercial Soy Products . 中華民國營養會誌 .2002 ;(27):139-146

41. 2001 Chen Y-H, Lin S-H, and Huang S-Y. Genetically Modified Crops-Our Future Foods? . New Taipei Journal of Medicine .2001 ;(2):219-224

42. 2000 S. Lin, H. Huff, and F. Hsieh. Texture and chemical characteristics of soy protein meat analog extruded at high moisture . Journal of Food Science .2000 ;(65):264-269

研究計畫

計畫名稱
108 茶有FU-三分糖紅茶研究計畫
補助單位
翔宇生物科技顧問有限公司

計畫名稱
108 益生質、腸道菌相及其代謝物與給予高油飲食之小鼠其阿茲海默症相關病理指標之相關性
補助單位
科技部

計畫名稱
107 “長大人”膠囊改善腸內菌相功能之評估試驗
補助單位
翔宇生物科技顧問有限公司

計畫名稱
107 AB纖菌素菌粉改善腸內菌相及減少胃內幽門螺旋桿菌功效評估
補助單位
振翔生物科技有限公司

計畫名稱
106 小鼠攝取高脂/高膽固醇飲食造成之血腦障壁損害、腦部胰島素調控與膽固醇代謝之影響以及介入生酮飲食後對於與阿茲海默症相關因子以及認知功能之探討
補助單位
科技部

計畫名稱
102 台酒生技異麥芽寡糖昇糖指數(GLYCEMIC INDEX,GI)委託檢測案
補助單位
臺灣菸酒股份有限公司酒研究所

計畫名稱
95 黃豆皂素預防及抑制大白鼠結腸癌之功效及機制探討
補助單位
行政院國家科學委員會

計畫名稱
94 純化黃豆皂素抑制人類結腸癌細胞生長機制的探討
補助單位
行政院國家科學委員會

計畫名稱
91 皂素於黃豆加工過程中含量與結構之變化及其膽酸結合力與防止低密度脂蛋白氧化研究
補助單位
行政院國家科學委員會

計畫名稱
90 肉類萃取物中之天然抗氧化劑對油脂熱氧化之抑制
補助單位
行政院國家科學委員會

計畫名稱
89 市售不同黃豆產品中異黃酮素之質與量的評估
補助單位
行政院衛生署

計畫名稱
88 加工方法及萃取條件對東方傳統食品中之異黃酮素之結構與抗氧化力之影響
補助單位
臺北醫學大學