| 1. |
2024
Nguyen NTH,Vo TH,Lin SH,Le NQK.
A computational predictor for autophagy-related proteins using interpretable machine learning and genetic algorithm
. Gene Reports
.2024
;(34)
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| 2. |
2024
Hou SJ,Cheng KC,Lin SH,Hsiao IL,Santoso SP,Singajama S, Chou YC, Lin SP.
Improvement of extracellular polysaccharides production from Cordyceps militaris immobilized alginate beads in repeated-batch fermentation
. LWT
.2024
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| 3. |
2024
Djurijanto F,Lin SH,Vo NH,Le NQK,Nguyen-Hoang A,Shen SC, Wu CH, Chen JY, Nguyen NTK.
Prevalence and determinants of constipation in children in Asia: a systematic review and meta-analysis
. eclinical medicine
.2024
;(71)
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| 4. |
2024
Teng CY,Kao NJ,Nguyen TKN,Lin CI,Liu TWC,Lin SH.
Effects of xylo-oligosaccharide on changes in gut microbiota, protein expression in the brain, and lipid profile induced by high-fat diet
. Journal of Nutritional Biochemistry
.2024
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| 5. |
2022
Liu CY,Chang TC,Lin SH,Tsao CW.
Is a Ketogenic Diet Superior to a High-Fat, High-Cholesterol Diet Regarding Testicular Function and Spermatogenesis?
. Frontiers in Nutrition
.2022
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| 6. |
2022
Lin DT,Kao NJ,Cross TWL,Lee WJ,Lin SH.
Effects of ketogenic diet on cognitive functions of mice fed high-fat-high-cholesterol diet
. Journal of Nutritional Biochemistry
.2022
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| 7. |
2022
Ho JL,Kao NJ,Lin CI,Cross TWL,Lin SH.
Quercetin Increases Mitochondrial Biogenesis and Reduces Free Radicals in Neuronal SH-SY5Y Cells
. Nutrients
.2022
;(14)
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| 8. |
2022
Yu CH,Lin CP,Lin SH.
The effect of diabetes educational intervention on glycemic control and cognitive function in type 2 diabetic inpatients
. 台灣營養學會雜誌 Nutr Sci J.
.2022
;(46):112-125
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| 9. |
2020
Sung WC,Chi MH,Chiou TY,Lin SH,Lee WJ.
Influence of Caramel and Molasses Addition on Acrylamide and 5‐Hydroxylmethylfurfural Formation and Sensory Characteristics of Non‐Centrifugal Cane Sugar during Manufacturing
. Journal of the Science of Food and Agriculture
.2020
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| 10. |
2020
Lin CI,Chang YC,Kao NJ,Lee WJ,Lin SH.
1,25(OH)2D3 Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells
. International Journal of Molecular Sciences
.2020
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| 11. |
2020
Liu CY,Chang TC,Lin SH,Wu ST,Cha TL,Tsao CW.
Metformin Ameliorates Testicular Function and Spermatogenesis in Male Mice with High-Fat and High-Cholesterol Diet-Induced Obesity
. Nutrients
.2020
;(2020):1932-1947
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| 12. |
2020
Chung CC,Lin YK,Kao YH,Lin SH,Chen YJ.
Physiological testosterone attenuates profibrotic activities of rat cardiac fibroblasts through modulation of nitric oxide and calcium homeostasis
. Endocrine Journal
.2020
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| 13. |
2019
Tsai MC,Lin SH,Hidayah K,Lin CY.
Equol pretreatment protection of SH-SY5Y cells against Aβ(25-35)-induced cytotoxicity and cell-cycle reentry via sustaining estrogen receptor alpha expression
. Nutrients
.2019
;(11):2356
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| 14. |
2018
Huang SY,Sabrina N,Chien YW,Chen YC,Lin SH,Chang JS.
A Moderate Interleukin‐6 Reduction, Not a Moderate Weight Reduction, Improves the Serum Iron Status in Diet‐Induced Weight Loss with Fish Oil Supplementation
. Molecular nutrition and food research
.2018
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| 15. |
2017
Chin-Yu Liu,Yu-Ching Chou,Shyh-Hsiang Lin,Sheng-Tang Wu,Tai-Lung Cha, Hong-I Chen, Chih-Wei Tsao.
Serum lipid profiles are associated with semen quality
. Asian Journal of Andrology
.2017
;(19):1-6
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| 16. |
2017
Hsiang Liao,Liang-Mao Chou,Yi-Wen Chien,Chi-Hao Wu,Jung-Su Chang,Shyh-Hsiang Lin.
Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose-high-fat diet
. Journal of Nutritional Biochemistry
.2017
;(43):132-140
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| 17. |
2017
Ching-I Lin,Ju-Fu Shen,Tsui-Han Hsu,Shyh-Hsiang Lin.
A High-Fructose-High-Coconut Oil Diet Induces Dysregulating Expressions of Hippocampal Leptin and Stearoyl-CoA Desaturase, and Spatial Memory Deficits in Rats
. Nutrients
.2017
;(9):619-631
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| 18. |
2017
Yu-Hung Huang,Chao-Cheng Lin,Ching-I Lin,Shyh-Hsiang Lin.
Association of eating out with bone density in Taiwan
. Public Health Nutrition
.2017
|
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| 19. |
2017
High fat diet with high monounsaturated fatty acid and polyunsaturated/saturated fatty acid ratio suppress body fat accumulation and weight gain in obese hamsters
. Nutrients
.2017
;(accepted)
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| 20. |
2017
Lo CC,Lin SH,Chang JS,Chien YW.
Effects of melatonin on glucose homeostasis, antioxidant ability, and adipokine secretion in ICR mice with NA/STZ-induced hyperglycemia
. Nutrients
.2017
;(9):1187-1199
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| 21. |
2016
Ya-Ling Chen,Fang-Husan Liao,Shyh-Hsiang Lin,Yi-Wen Chien.
A Prebiotic Formula Improves the Gastrointestinal Bacterial Flora in Toddlers
. Gastroenterology Research and Practice
.2016
;(2016):1-6
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| 22. |
2016
Mei-Ling Wang,Shyh-Hsiang Lin,Yuan-Yu Hou,Yue-Hwa Chen.
Suppression of lipid accumulation by indole-3-carbinol is associated with increased expression of the aryl hydrocarbon receptor and CYP1B1 proteins in adipocytes and with decreased adipocyte-stimulated endothelial tube formation
. International Journal of Molecular Science
.2016
;(17):1256
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| 23. |
2016
Shyh-Hsiang Lin,Liang-Mao Chou,Yi-Wen Chien,Jong-Su Chang,Ching-I Lin.
Prebiotic effects of xylooligosaccharides on the improvement of microbiota balance in human subjects
. Gastroenterology Research and Practice
.2016
;(2016):1-6
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| 24. |
2016
Sassy Bhawamai,Shyh-Hsiang Lin,Yuan-Yu Hou,Yue-Hwa Chen.
Thermal Cooking Changes the Profile of Phenolic Compounds, But Does Not Attenuate the Anti-inflammatory Activities of Black Rice
. Food and Nutrition Research
.2016
;(60):39241
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| 25. |
2016
Yen-Ning Huang,Ching-I Lin,Xiang Liao,Yue-Hwa Chen,Ching-Yu Liu,Shyh-Hsiang Lin.
Cholesterol overload induces apoptosis in SH-SY5Y human neuroblastoma cells through the up regulation of flotillin-2 in the lipid raft and the activation of BDNF/Trkb signaling
. Neuroscience
.2016
;(328):201-209
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| 26. |
2016
Liang-Mao Chou,Ching-I Lin,Yue-Hwa Chen,Hsiang Liao,Shyh-Hsiang Lin.
A diet containing grape powder ameliorates the cognitive decline in aged rats under a long-term high-fructose-high-fat dietary pattern
. J. Nutritional Biochemistry
.2016
;(34):52-60
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| 27. |
2015
Ping-Hui Kuo,Ching-I Lin,Yue-Hwa Chen,Wan-Chun Chiu,Shyh-Hsiang Lin.
A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice
. British J. Nutrition
.2015
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| 28. |
2015
Mei-Lin Wang,Shyh-Hsiang Lin,Yuan-Yu Ho,Yue-Hwa Chen.
α-Naphthoflavone Increases Lipid Accumulation in Mature Adipocytes and Enhances Adipocyte-Stimulated Endothelial Tube Formation
. Nutrients
.2015
;(7):3166-3183
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| 29. |
2014
Yung-Hsuan Hsiao,Ching-I Lin,Hsiang Liao,Yue-Hwa Che,Shyh-Hsiang Lin.
Palmitic acid induced neuron cell cycle G2/M arrest and endoplasmic reticular stress through protein palmitoylation in SH-SY5Y human neuroblastoma cells
. International Journal of Molecular Sciences
.2014
;(15):20876-20899
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| 30. |
2013
Kao-Ting Lee,Yue-Hwa Chen,Ching-I Lin,Wan-Chun Chiu,Hsang Liao,Shyh-Hsiang Lin.
Consumption of Oriental Plums Improved the Cognitive Performance and Modulated the Cerebral Neurodegeneration-Related Protein Expressions in Rats with Nicotinamide/Streptozotocin-Induced Diabetes
. Food and Nutrition Sciences
.2013
;(4):1145-1154
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| 31. |
2013
Yu-Wei Guo,Yue-Hwa Chen,Wan-Chun Chiu,,Hsiang Liao,Shyh-Hsiang Lin.
Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity of β-Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 Activity
. ISRN Oncology
.2013
;(2013)
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| 32. |
2013
Chang JS,Chang CC,Chien EY,Lin SH,Tsai CS,Bai CH, Chao,KC.
Association between interleukin 1b and interleukin 10 concentrations: a cross-sectional study in young adolescents in Taiwan. BMC pediatrics
. BMC pediatrics
.2013
;(13):123
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| 33. |
2010
Cheng-Yu Tsai,Yue-Hwa Chen,Yi-Wen Chien,Wen-Hsuan Huang,Shyh-Hsiang Lin.
Effect of soy saponin on the growth of human colon cancer
. World J Gastroenterol
.2010
;(16):3371-3376
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| 34. |
2007
Fang-Hsuean Liao,Ming-Jer Shieh,Suh-Ching Yang,Shyh-Hsiang Lin,Yi-Wen Chien.
Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults
. Nutrition
.2007
;(23):551-556
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| 35. |
2007
Jaan-Yeh Jeng,Eian-Shun Yeh,Jing-Wen Lee,Shyh-Hsiang Lin,Tsorng-Han Fong,Rong-Hong Hsieh.
Maintenance of Mitochondrial DNA Copy Number and Expression Are Essential for Preservation of Mitochondrial Function and Cell Growth
. J. Cellular Biochemistry
.2007
;(9999):1-11
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| 36. |
2005
HSIEH Rong-Hong,LIEN Li-Ming,LIN Shyh-Hsiang,CHEN Chia-Wen,CHENG Huei-Ju,CHENG Hsing-Hsien.
Alleviation of oxidative damage in multiple tissues in rats with streptozotocin-induced diabetes by rice bran oil supplementation
. Annals of the New York Academy of Sciences
.2005
;(1042):365-371
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| 37. |
2005
AU Heng-Kien,LIN Shyh-Hsiang,HUANG Shih-Yi,EH Tien-Shun,TZENG Chii-Ruey,HSIEH Rong-Hong.
Deleted mitochondrial DNA in human luteinized granulosa cells
. Annals of the New York Academy of Sciences
.2005
;(1042):136-141
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| 38. |
2005
Lin CI,Tsai CY,Lin SH.
Effect of soy components on blood and liver lipids in rats fed high-cholesterol diets
. World J. Gastroenterol
.2005
;(11):5549-5552
|
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| 39. |
2005
Wu HT,Lin SH,Chen YH.
Inhibition of Cell Proliferation and in Vitro Markers ofAngiogenesis by Indole-3-carbinol, a Major Indole MetabolitePresent in Cruciferous Vegetables
. J. Agri Food Chem
.2005
;(53):5164-5169
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| 40. |
2005
ZY Tsai,IC Cheng,SH Lin.
Effects of fermented soy milk on the liver lipids under oxidative stress
. World J. Gastroenterology
.2005
|
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| 41. |
2005
Ching-Yi Lin,Zheng-Yu Tsai,I-Chi Cheng,Shyh-Hsiang Lin.
Effects of fermented soy milk on the liver lipids under
. World J. Gastroenterology
.2005
;(11):7355-7358
|
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| 42. |
2004
Cheng YC,Shang HF,Lin SH.
Effect of fermented soy milk on the intestinal bacterial ecosystem
. World J. Gastroenterology
.2004
|
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| 43. |
2004
Chen JR,Peng HC,Lin SH.
Effects of Chicken Extract on Plasma Antioxidative Status and Lipid Oxidation in Healthy Rats
. Journal of Nutritional Science and Vitaminology
.2004
;(50):320-324
|
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| 44. |
2004
Peng HC,Lin SH.
Effects of Chicken Extract on Antioxidative Status and Liver Protection under Oxidative Stress
. Journal of Nutritional Science and Viatminology
.2004
;(50):325-329
|
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| 45. |
2004
Cheng YC,Shang HF,Lin SH.
Effect of fermented soy milk on the intestinal bacterial ecosystem
. World J Gastroenterology
.2004
|
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| 46. |
2004
Yang HT,Lin SH,Huang SY,Chiuo HR.
Acute administration of red yeast rice (Monascus purpureus) depletes tissue coenzyme Q10 levels in ICR mice
. British J Nutrition
.2004
;(93):1-6
|
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| 47. |
2003
Shieh MJ, Liao FH, Lin SH, Chen CF, Hsu CH, CHung MY, Chien YW.
Calcium Bioavailability of Calcium Carbonate and Calcium Lactate Supplemments
. Nutritional Sciences Journal
.2003
;(28):34-40
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| 48. |
2002
林士祥、彭湘琦、簡怡雯.
The Contents and Distributions of Major Isoflavones in Commercial Soy Products
. 中華民國營養會誌
.2002
;(27):139-146
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| 49. |
2002
S. Lin, H. Huff, and F. Hsieh.
Extruder responses, structural properties, and sensory characteristics of high moisture soy protein meat analog
. Journal of Food Science
.2002
;(67):1066-1072
|
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| 50. |
2001
Chen Y-H, Lin S-H, and Huang S-Y.
Genetically Modified Crops-Our Future Foods?
. New Taipei Journal of Medicine
.2001
;(2):219-224
|
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| 51. |
2000
S. Lin, H. Huff, and F. Hsieh.
Texture and chemical characteristics of soy protein meat analog extruded at high moisture
. Journal of Food Science
.2000
;(65):264-269
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