洪偉倫(Wei-Lun Hung) 助理教授

Email
wlhung@tmu.edu.tw
現   職
食品安全學系 助理教授

學經歷

學 歷

畢業學校與學位[修業時間]
國立臺灣大學食品科技研究所 博士
2005/09~2012/06
輔仁大學食品營養學系 學士
2001/09~2005/06

本校學術經歷

任職單位與職稱[起迄時間]
食品安全學系助理教授
2018/08/31~

本校兼職教學行政經歷

服務單位與職稱[起迄時間]
無資料!

其它經歷

任職單位與職稱[起迄時間]
美國佛羅里達大學博士後研究員
2016/03/01~2018/08/25
美國羅格斯大學博士後研究員
2015/08/01~2016/02/29
國立臺灣大學博士後研究員
2014/02/01~2015/01/30

專長與研究領域

學門領域
食品科學
Food Science
學術專長
分析化學
分析化學
藥物動力學
藥物動力學
保健食品
保健食品
質譜儀技術
質譜儀技術
食品化學
食品化學
食品檢驗與分析
食品檢驗與分析

論文著作

清冊下載


1. 2020 WL Hung,CT Ho,MH Pan. Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders . Molecular Nutrition and Food Research .2020 ;(64):1-22

2. 2020 Wendy Dahl,Wei-Lun Hung,Amanda Ford,Joon Hyuk Suh,Jememie Auger,Varuni Nagulesapillai, Yu Wang. In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide . Nutrition Research .2020 ;(78):72-82

3. 2020 Reuss L,Feng S,Hung WL,Yu Q,Gmitter FG,Wang Y. Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks . Journal of Food and Drug Analysis .2020 ;(28):1-12

4. 2019 Siyu Wang,Min-Hsiung Pan,Wei-Lun Hung,Yen-Chen Tung,Chi-Tang Ho. From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms . Food & Function .2019 ;(10):1263-1279

5. 2019 Yen-Chen Tung,Ya-Chun Chou,Wei-Lun Hung,An-Ching Cheng,Roch-Chui Yu,Chi-Tang Ho, Min-Hsiung Pan. Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment . Current Pharmacology Reports .2019 ;(5):98-113

6. 2019 L Yao, Q Yu,M Huang,W Hung,J Grosser,S Chen, Y Wang, F Gmitter. Proteomic and metabolomic analyses provide insight into the off-flavour of fruits from citrus trees infected with ‘Candidatus Liberibacter asiaticus’ . Horticulture Research .2019 ;(6):31

7. 2019 Li GJ,Wu HJ,Wang Y,Hung WL,Rouseff R. Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection . Food Chemistry .2019 ;(271):29-38

8. 2018 Feng S,Niu L,Suh JH,Hung WL,Wang Y. Comprehensive metabolomics analysis of mandarins ( Citrus reticulata) as a tool for variety, rootstock, and grove discrimination . Journal of Agricultural and Food Chemistry .2018 ;(66):10317-10326

9. 2018 Hung WL,Wang S,Sang S,Wan X,Wang Y,Ho CT. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages . Food Chemistry .2018 ;(261):246-252

10. 2018 Tung YC,Hsieh TH,Yang MJ,Hung WL,Ho CT,Pan MH. The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat . Food Science and Human Wellness .2018 ;(7):120-124

11. 2018 Hung WL,Wang Y. Metabolite profiling of Candidatus Liberibacter infection in Hamlin sweet oranges . Journal of Agricultural and Food Chemistry .2018 ;(66):3983-3991

12. 2018 Hung WL,Chang WS,Lu WC,Wei GJ,Wang Y,Ho CT, Hwang LS. Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat . Journal of Food and Drug Analysis .2018 ;(26):849-857

13. 2018 Wang S,Suh JH,Hung WL,Zheng X,Wang Y,Ho CT. Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum . Journal of Food and Drug Analysis .2018 ;(26)

14. 2018 Hung WL,Wang Y. A targeted mass spectrometry-based metabolomics approach toward the understanding of host responses to Huanglongbing disease . Journal of Agricultural and Food Chemistry .2018 ;(66):10651-10661

15. 2017 Hung WL,Yang G,Wang YC,Chiou YS,Tung YC,Yang MJ, Wang BN, Ho CT, Pan MH. Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice . Food & Function .2017 ;(8):3276-3287

16. 2017 Suh JH,Niu YS,Hung WL,Ho CT,Wang Y. Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry . Talanta .2017 ;(168):31-42

17. 2017 Hung WL,Suh JH,Wang Y. Chemistry and health effects of furanocoumarins in grapefruit . Journal of Food and Drug Analysis .2017 ;(25):71-83

18. 2016 Hung WL,Hwang LS,Shahidi F,Pan MH,Wang Y,Ho CT. Endogenous formation of trans fatty acids: Health implications and potential dietary intervention . Journal of Functional Foods .2016 ;(25):14-24

19. 2016 Hung WL,Liao CD,Lu WC,Ho CT,Hwang LS. Lignan glycosides from sesame meal exhibit higher oral bioavailability and antioxidant activity in rat after nano/submicrosizing . Journal of Functional Foods .2016 ;(23):511-522

20. 2016 Tung YC,Li S,Huang Q,Hung WL,Ho CT,Wei GJ, Pan MH. 5-demethylnobiletin and 5-acetoxy-6,7,8,3',4'-pentamethoxyflavone suppress lipid accumulation by activating the LKB1-AMPK pathway in 3T3-L1 preadipocytes and high fat diet-fed C57BL/6 mice . Journal of Agricultural and Food Chemistry .2016 ;(64)

21. 2016 Hung WL,Hsu BY,Tung YC,Ho CT,Hwang LS. Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells . Journal of Functional Foods .2016 ;(21):212-222

22. 2015 Weerawatanakorn M,Hung WL,Pan MH,Li S,Li D,Wan X, Ho CT. Chemistry and health beneficial effects of oolong tea and theasinensins . Food Science and Human Wellness .2015 ;(4):133-146

23. 2015 Hung WL,Liu CM,Lai CS,Ho CT,Pan MH. Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice . Journal of Functional Foods .2015 ;(18):432-444

24. 2015 Hsu BY,Hung WL,Ho CT,Cheng IH,Hwang LS. Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice . Journal of Functional Foods .2015 ;(16):378-385

25. 2014 Hung WL,Tsai ML,Sun PP,Tsai CY,Yang CC,Ho CT, Cheng AC, Pan MH. Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats . Food & Function .2014 ;(5):2883-2891

26. 2013 Hung WL,Lu CH,Liao CD,Hwang LS. Safety evaluation of nano/sub-microsized lignan glycosides from sesame meal . Food Control .2013 ;(30):129-136

27. 2011 Hung WL,Ho CT,Hwang LS. Inhibitory activity of natural occurring antioxidants on thiyl radical-induced trans-arachidonic acid formation . Journal of Agricultural and Food Chemistry .2011 ;(59):1968-1973

28. 2010 Liao CD,Hung WL,Jan KC,Yeh AI,Ho CT,Hwang LS. Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer . Food Chemistry .2010 ;(119):896-902

29. 2010 Liao CD,Hung WL,Lu WC,Jan KC,Yeh AI,Ho CT, Hwang LS. Differential tissue distribution of sesaminol triglucoside and its metabolites in rats fed with lignan glycosides from sesame meal with or without nano/submicrosizing . Journal of Agricultural and Food Chemistry .2010 ;(58):563-569

研究計畫

計畫名稱
109 以特定標的物/無標的物之質譜食品質體學探討台灣食品中糖化終產物之含量及其對於肥胖之代謝途徑與腸道菌相之影響以及相關分子機制之探討與流行病學之調查
補助單位
科技部

計畫名稱
108 以超高效液相層析儀/紫外光偵測器為平台開發檢測肉類及海鮮中methylglyoxal與glyoxal含量之分析方法
補助單位
科技部

計畫名稱
108 以質譜食品質體學為平台探討台灣食品中糖化終產物之含量與其對於肥胖之影響
補助單位
科技部

計畫名稱
107 新聘教師研究補助
補助單位
臺北醫學大學