楊惠婷(Yang, Hui-Ting) 副教授

Email
d301091009@tmu.edu.tw
現   職
食品安全學系 副教授

學經歷

學 歷

畢業學校與學位[修業時間]
臺北醫學大學藥學系 博士
2002/07~2007/06
臺北醫學大學保健營養學系 碩士
2000/07~2002/06
臺北醫學大學保健營養學系 學士
1996/07~2000/06

本校學術經歷

任職單位與職稱[起迄時間]
食品安全學系副教授
2018/08/01~

本校兼職教學行政經歷

服務單位與職稱[起迄時間]
無資料!

其它經歷

任職單位與職稱[起迄時間]
中國醫藥大學副教授
2014/08~2018/07
中國醫藥大學助理教授
2008/08~2014/07
義守大學助理教授
2007/08~2008/07

專長與研究領域

學門領域
學術專長
保健食品
保健食品
食品科學
食品科學
保健食品
保健食品
食品工廠管理
食品工廠管理
食品衛生及安全
食品衛生及安全
食品餐飲管理
食品餐飲管理
食品營養學
食品營養學

論文著作

清冊下載


1. 2020 Precision Medicine of Sodium Benzoate for the Treatment of Behavioral and Psychological Symptoms of Dementia (BPSD). . Neuropsychiatr Dis Treat. .2020

2. 2019 High-dose eicosapentaenoic acid (EPA) improves attention and vigilance in children and adolescents with attention deficit hyperactivity disorder (ADHD) and low endogenous EPA levels . Translational psychiatry .2019 ;(9)

3. 2019 Chen HJ,Chen YY,Liu SL,Yang HT,Chen CS,ChenYS. Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience. . Journal of food safety .2019 ;(6)

4. 2019 Chen HJ,Chen YY,Liu SL,Chen CS, Yang HT,Chen YS. Food safety management systems based on ISO 22000:2018 methodology of hazard analysis compared to ISO 22000:2005 . Accreditation and Quality Assurance .2019

5. 2019 Lin CH,Yang HT ,Chiu CC,Lane HY . pLG72 levels increase in early phase of Alzheimer's disease but decrease in late phase. . scientific reports .2019 ;(1):1-9

6. 2019 Lin, CH,Yang HT,Lane HY. D-glutamate, D-serine, and D-alanine differ in their roles in cognitive decline in patients with Alzheimer's disease or mild cognitive impairment . PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR .2019

7. 2018 Lin CH,Chang YC,Huang YJ,Chen PW,Yang HT,Lane HY. Sodium Benzoate, a D-Amino Acid Oxidase Inhibitor, Added to Clozapine for the Treatment of Schizophrenia: A Randomized, Double-Blind, Placebo-Controlled Trial. . Biol Psychiatry .2018 ;(84):422-432

8. 2018 Su KP,Yang HT, Chang JP,Shih YH,Guu TW,Kumaran SS, Gałecki P, Walczewska A, Pariante CM. Eicosapentaenoic and docosahexaenoic acids have different effects on peripheral phospholipase A2 gene expressions in acute depressed patients. . Prog Neuropsychopharmacol Biol Psychiatry .2018 ;(80):227-233

9. 2017 Chiang YC,Wang RY, Huang CL,Chen SH,Ho WJ,Lane HY, Ho IK, Yang HT, Ma WL. Reduced dosing and liability in methadone maintenance treatment by targeting oestrogen signal for morphine addiction. . J Cell Mol Med. .2017 ;(21):3552-3564

10. 2017 Chang PJ,Lai HC,Yang HT,Su WP,Peng CY,Gałecki P, Walczewska A, Pariante CM, Su KP.. Eicosapentaenoic and docosahexaenoic acids have different Polyunsaturatedfattyacids levels and initial presentation of somatic symptoms induced by interferon-alpha therapy in patients with chronic hepatitis C viral infection. . NutrNeurosci .2017 ;(20):291-296

11. 2017 Yang HT,Wang RY,Huang SY,Huang CL,Su KP. Genetic polymorphisms of FADS1, FADS2, and FADS3 and fatty acid profiles in subjects received methadone maintenance therapy. . Prostaglandins LeukotEssent Fatty Acids .2017 ;(136):117-121

12. 2016 Hsu CC,Yang HT,HoJJ,Yin MC,Hsu JY. Houttuyniacordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice. . Eur J Nutr. .2016 ;(55):845-854

13. 2015 Hung YC,Yang HT,Yin MC. Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice. . Food Funct .2015 ;(6):2967-2974

14. 2015 Chang JP,Chang SS,Yang HT,Palani M,Chen CP,Su KP. Polyunsaturatedfattyacids (PUFAs) levels in patients with cardiovascular diseases (CVDs) with and without depression. . Brain Behav Immun .2015 ;(44):28-31

15. 2014 Yao HT,Hsu YR,Lii CK,Lin AH,Chang KH,Yang HT. Effect of commercially available green and black tea beverages on drug-metabolizing enzymes and oxidative stress in Wistar rats. . Food Chem Toxicol .2014 ;(70):120-127

16. 2014 Yan SL,Yang HT,Lee YJ,Lin CC,Chang MH,Yin MC. Asiatic acid ameliorates hepatic lipid accumulation and insulin resistance in mice consuming a high-fat diet. . J Agric Food Chem. .2014 ;(62):4625-4631

17. 2014 Li CC,Yang HT,Hou YC,Chiu YS,Chiu WC. Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma-mediated pathway in septic mice. . J Nutr Biochem .2014 ;(25):19-25

18. 2014 Su KP,Lai HC,Yang HT,Su WP,Peng CY,Chang JP, Chang HC, Pariante CM.. Omega-3 fattyacids in the prevention of interferon-alpha-induced depression: results from a randomized, controlled trial. . Biol Psychiatry .2014 ;(76):559-566

19. 2014 Yan SL,Yang HT,Lee HL,Yin MC. Protectiveeffects of maslinic acid against alcohol-induced acute liver injury in mice. . Food Chem Toxicol .2014 ;(74):149-155

研究計畫

計畫名稱
108 108年網路美食外送平台業者訪視計畫
補助單位
臺北市政府衛生局

計畫名稱
108 啤酒酵母菌酛應用資料庫
補助單位
財團法人食品工業發展研究所

計畫名稱
108 芒果仁萃取物90天餵食毒性試驗(委辦)
補助單位
行政院農業委員會農業試驗所鳳山熱帶園藝試驗分所

計畫名稱
108 寶齡富錦新產品營養棒試用問卷設計與結果統計分析研究計畫
補助單位
寶齡富錦生技股份有限公司

計畫名稱
108 109年度餐飲分級成效與食品中毒關聯性探討
補助單位
臺北市政府衛生局

計畫名稱
107 新聘教師研究補助
補助單位
臺北醫學大學

計畫名稱
107 108年度苗栗縣場域之健康套餐輔導與減鹽示範餐廳之認證
補助單位
苗栗縣政府衛生局

計畫名稱
107 芒果仁萃取物減少脂肪堆積動物模式試驗
補助單位
行政院農業委員會農業試驗所鳳山熱帶園藝試驗分所